Maple Salmon

Courtesy of Dave Forestell, Slocum & Ferris

Preparation time: 50 minutes

Cooking time: 20-25 minutes

Yield: 2 to 3 full servings


3/4 to 1 pound, Salmon Fillet (skin on)

1/5 to 1/4 cup, Slocum & Ferris Pure Maple Syrup

1 tablespoon, Soy Sauce (optional to taste)

1 teaspoon, Dijon Mustard (optional to taste)

1 teaspoon, Fresh Chopped Dill (optional to taste)


1. Marinate the salmon in the maple syrup, soy sauce, Dijon mustard and dill for 20+ minutes in the refrigerator.

2. Place the salmon skin side down on sheet of aluminum foil on a cookie sheet.

3. Cook the salmon in a preheated oven set to bake at 375 for 20-25 minutes. (drizzle some of the remaining marinade over the salmon several times while cooking.)

4. Place the salmon on a plate and pour some of the maple sauce from the bottom of the pan on top of the salmon.

Copyright 2013, Saint John City Market