Courtesy of Dave Forestell, Slocum & Ferris
Preparation time: 50 minutes
Cooking time: 20-25 minutes
Yield: 2 to 3 full servings
3/4 to 1 pound, Salmon Fillet (skin on)
1/5 to 1/4 cup, Slocum & Ferris Pure Maple Syrup
1 tablespoon, Soy Sauce (optional to taste)
1 teaspoon, Dijon Mustard (optional to taste)
1 teaspoon, Fresh Chopped Dill (optional to taste)
1. Marinate the salmon in the maple syrup, soy sauce, Dijon mustard and dill for 20+ minutes in the refrigerator.
2. Place the salmon skin side down on sheet of aluminum foil on a cookie sheet.
3. Cook the salmon in a preheated oven set to bake at 375 for 20-25 minutes. (drizzle some of the remaining marinade over the salmon several times while cooking.)
4. Place the salmon on a plate and pour some of the maple sauce from the bottom of the pan on top of the salmon.
Copyright 2013, Saint John City Market