# LLMs-Full.txt - Full Content for Project Pages # Generated on: 2026-06-26T05:17:12.077Z # Total pages: 0 --- ## URL: https://www.sjcitymarket.ca/home ### Title: Home ### Page ID: 9284856 ### Content: Canada's oldest continuously-operating farmers market — 150 years of merchants, makers and Maritimers gathering under one timber roof in Uptown Saint John. Open Daily from 7:30am, with guaranteed vendor hours: Our vendors offer a world of products and flavours. With these unique market recipes, learn how you can create delicious and nutritious meals at home using local ingredients. These recipes are sure to spice up the dinner table. [**View Recipes**](/market-recipes) The City Market houses a wide variety of local and international delicacies to tempt your palate. Delicious aromas rise from the aisles of stalls that house butchers, bakers, fruit peddlers, sausage makers, fishmongers, delicatessen and more. [**View Directory**](/merchants) Monday through Saturday the City Market has plenty to do and see. Pop-up exhibits, community events, art installations, children's activities, product tastings and even the odd workshop. There's always something. [**View Calendar**](https://www.facebook.com/sjcitymarket/events) At one time the City of Saint John controlled six markets; a fish market and wharf on Water Street, a cluster of sheds on Market Street called the Country Market, Sydney Market that served Lowe Cove, a Hay Market on King Street and a cattle market in King Square. --- ## URL: https://www.sjcitymarket.ca/reset-password-page ### Title: Reset password page ### Page ID: 9284861 ### Content: Reset Password Reset Password --- ## URL: https://www.sjcitymarket.ca/merchants ### Title: Merchants ### Page ID: 9284862 ### Content: ## Merchants ### **A BRILLANT CHOICE** ### **the butcher's daughter** ### **BLUE PELICAN** ### **chicken by felix** ### **FIDDLING FERNS** ### **H&S MEATS** ### **JEREMIAH'S DELI** ### **KATSUBI** ### **KIM'S KOREAN FOOD** ### **NORTH MARKET SEAFOOD** ### **THE City Market GREENGROCER** ### **WILD CARROT CAFE** ### **GREEN GROCER JUICE BAR** ### **IMPRESSIONS of SAINT JOHN** ### **LAND & SEA APPAREL** ### **PAT'S SECRET GARDEN** ### **charlotte st bakery** ### **House of Damascus** --- ## URL: https://www.sjcitymarket.ca/applications ### Title: Applications ### Page ID: 9284863 ### Content: ## Lease Pricing ##### Permanent ##### Temporary ## Leasing Benefits #### Prime Real Estate for Growing Businesses #### Testing Ground for New Start-ups There are only select stall spaces remaining in the Saint John City Market. If you’re looking for an Uptown location, the time is now. There is a wide range of opportunities available in the Saint John City Market for showcasing your product or service. Please fill out one of our vendor applications below. To inquiry about event rental rates or to organize a group tour of the market, please contact Market Management directly at [city.market@saintjohn.ca](mailto:city.market@saintjohn.ca) Permanent stall vendors benefit from being in the market 6 days a week. They occupy our outer aisles. These are our prime spaces. Our 'Red Bench' pop-up spaces are a great way to experience the market on a temporary basis. Cruise ship days, special events, holidays and weekends. To request a physical copy of the application form please contact us at [city.market@saintjohn.ca](mailto:city.market@saintjohn.ca) The Saint John City Market is Canada’s oldest continuing farmers’ market. Each year, we welcome over 1 MILLION visitors to our doorstep. It’s one of Saint John's top destinations. There is a wide range of opportunities available in the Saint John City Market for showcasing your product or service. Do you see yourself as a market vendor? Talk to us about your product. - Competitive lease rates - In-house property management - Variety of spaces and sizes available - Located in the uptown district - On-site storage options - Start small and build up - Establish a customer base - Test your product in real-time - No significant overhead fees - Make new connections --- ## URL: https://www.sjcitymarket.ca/tour ### Title: Tour ### Page ID: 9284864 ### Content: ## Self Guided Tour Going down the north side of the market and back up the south side of the market: Deputy Market Clerk’s Office – The Royal Charter establishing the City of Saint John in 1785, granted the City the right to operate public markets. The charter named the Mayor of the City, Clerk of the Market, with the right to appoint a Deputy Market Clerk. The Deputy Market Clerk looks after the day to day operations of the market form his office overlooking the market hall. The appointment of a Deputy Market Clerk by the Mayor still continues, the appointee being a municipal employee. The City Market Bell – The City Market Bell, located over the Deputy Market Clerk’s office, is rung every day to signal the opening and closing of the market. Traditionally this is the task of the Deputy Market Clerk. Mounted Moosehead – It is claimed that this moose was killed by hunters near Musquash about 1910. Musquash is a community located south of Saint John. The moose was brought to the market to be butchered with the butcher keeping the head to display over his shop. McDonald’s Stained Glass Window – During the early years of the market some of the merchants had office and storage rooms constructed over their stalls. This stained glass window is an example of the extent to which some merchants went to leave their name in the market. Ice-room – Before the days of electricity and refrigeration, block ice was the only source of refrigeration. To the left of the McDonald office is a large room with insulated walls that was kept filled with blocks of ice to cool the walk-in cooler located below the ice-room in the area occupied by Winegarden Estates Ltd. Some of the overhead rail system that was used to ferry meat into the cooler can still be seen. The City Market Walls – the City Market walls are built entirely of brick with no additional reinforcement. The walls are 12 inches thick and thicken to 24 inches where they support the roof rafters. Official City Crest (Above the doorway) -Its 4 symbols tell the story of a proud history in fishing, forestry, shipping and industry. Market Gates – In 1880 wrought iron gates were installed at the top and bottom of the City Market to assist the Deputy Market Clerk in securing the building. The gates were designed and built by local craftsmen. Steel Supports – The steel columns supporting the roof structure vary in height from 20 feet to 30 feet. The City Market floor slopes down from Charlotte Street to Germain Street, a vertical drop of 10 feet. Meat Scale – The overhead rail is used to ferry meat from the loading area to the walk-in cooler or to be hung in the main aisles. Before the imposition of a fixed rent system, merchants were charged a fee for everything they brought into the market to sell. The scale enabled the Deputy Market Clerk and his assistants to weigh products for which a fee by weight was charged. Roof Rafters – The roof support system is built entirely from hand-hewn timbers and assembled in the same manner as a ship’s hull, the difference being that it is upside down to form a roof rather than a hull. Delivery Entrances – The market has eight entrances that lead to North and South Market Streets. These entrances originally served as receiving doors. In the era of horse and wagon, it was not uncommon for wagons to be driven into the market to ease the task of loading and unloading. The Aisles – The centre and side aisles are occupied by bench merchants. Traditionally benches were rented by the day or week, with merchants frequently changing with the seasons. Today the merchants occupying the benches are still referred to as bench merchants and still rent by the day and week. However, today’s merchants occupy the same benches year round. Many bench merchants have been at their locations for over 10 years. Stalls – The shops located along the outside walls are referred to as stalls and the merchants that occupy them stall merchants. These long-term occupants rent by the year. Some of these shops have operated continuously for over 100 years with Slocum & Ferris dating back to 1895. Charlotte Street Tower – As you exit the market at Charlotte Street, you pass under one of the two office towers that were part of the original 1876 City Market Building. The tower at the Germain Street entrance was removed in 1955. --- ## URL: https://www.sjcitymarket.ca/gift-cards ### Title: Gift Certificates ### Page ID: 9284865 ### Content: ## Gift Certificates The Saint John City Market offers gift certificates that can be purchased in $5, $10 and $20 denominations in the Customer Service Centre on the ground floor of City Hall located at 15 Market Square, open Monday - Thursday: 8:30 a.m. - 6:00 p.m. We can also mail gift certificates directly by certified mail. To receive your gift cards in the mail, please call our office directly or send a money order including $7 for shipping and handling payable to: Call us with questions or to order certificates at (506) 658-2820 or email us at [city.market@saintjohn.ca](mailto:city.market@saintjohn.ca) --- ## URL: https://www.sjcitymarket.ca/calendar ### Title: Calendar ### Page ID: 9284866 ### Content: ## Calendar --- ## URL: https://www.sjcitymarket.ca/gallery ### Title: Photos ### Page ID: 9284867 ### Content: ## Photo Gallery --- ## URL: https://www.sjcitymarket.ca/about ### Title: About ### Page ID: 9284868 ### Content: ## About Open year-round, Monday to Saturday, the Saint John City Market offers a unique shopping experience for locals and visitors alike. Nowhere else in Saint John can you experience a traditional "farmers market" while shopping for such a wide selection of goods and services, ranging from dulse to hand-made local crafts, and enjoy a delicious meal from one of the numerous restaurants, featuring local and international foods. The market is alive with the sounds of busy clerks and shoppers, the aroma of fresh food, and colorful displays of produce, meats and seafood. Browse for Maritime crafts, imported items, and items hand-crafted by the City Market's own resident artists. Closed Sundays and Holidays except where noted below. Christmas Eve - Tuesday December 24 - 7:30 AM - 3:00 PM New Year's Eve - Tuesday December 31 - 7:30 AM - 3:00 PM - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/contact-us ### Title: Contact Us ### Page ID: 9284869 ### Content: ## Contact Us ### Contact us at #### Phone ##### [+1 (506) 658-2820](tel:\(506\) 658-2820) #### Email ##### [city.market@saintjohn.ca](mailto:city.market@saintjohn.ca) City Market hours of operation are Monday, Tuesday, Wednesday & Friday - 7:30 AM - 6:00 PM All vendors open Monday - Friday 10:00 AM - 6:00 PM, Saturday 10:00 AM - 5:00 PM Closed Sundays and Holidays. Please contact us with any questions you may have. --- ## URL: https://www.sjcitymarket.ca/market-recipes ### Title: Market Recipes ### Page ID: 9284870 ### Content: ## Market Recipes [California Rolls Courtesy of Linja Gifts and Oriental Foods](/california-rolls) [Pan Fried Asparagus Courtesy of Saint John City Market](/pan-fried-asparagus) [Barbecued Halibut Courtesy of Billy's Seafood Company](/barbecued-halibut) [Pumpkin Curry Soup Courtesy of The Butcher's Daughter Gift Shoppe](/pumpkin-curry-soup) [Foil Baked Salmon with Tomatoes and Pesto Courtesy of North Market Seafood]( /foil-baked-salmon-with-tomatoes-and-pesto) [Smoked Salmon and Cheese on Crostini Courtesy of North Market Seafood](/smoked-salmon-and-cheese-on-crostini) [Horseradish & Dill Butter Salmon Steaks Courtesy of North Market Seafood]( /horseradish-and-dill-butter-salmon-steaks) [Vegetable Pasta Soup Courtesy of Balemans Quality Produce](/vegetable-pasta-soup) [Korean Styled Fried Noodles Courtesy of Kim’s Korean Foods](/korean-styled-fried-noodles) [Warm Spinach Salad Courtesy of Sister’s Italian Foods](/warm-spinach-salad) - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/california-rolls ### Title: California Rolls ### Page ID: 9284871 ### Content: ## California Rolls Courtesy of Alice Lee, Linja Gifts and Oriental Foods 1 medium, avocado, peeled, pitted and sliced into 1/4 inch thick pieces 1 small, cucumber peeled, seeded and cut in match stick pieces 2\. Add rice and 2 cups of water into medium saucepan and place over high heat. Bring to a boil, uncovered. Reduce the heat to the lowest setting and cover. Cook for 15 minutes. 3\. Remove from heat and let stand, covered for 10 minutes. 4\. Combine rice vinegar, sugar and salt in a bowl and heat in microwave on high for 35 seconds. 5\. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. 1\. Squeeze the lemon juice over the avocado to prevent browning. 3\. Cut nori sheets in half crosswise. Lay one sheet of nori, shiny side down, on the plastic covered mat. 4\. Wet you fingers with water and spread about ½ cup of the rice evenly onto the nori. Sprinkle the rice with the sesame seeds. 5\. Turn the sheet of nori over so that the rice side is down. Place 1/8 of the cucumber, avocado, and crab sticks in the centre of the sheet. 6\. Grab the edge of the mat closest to you, keeping the filling in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. 7\. Pull away the mat and set aside. Cover with a damp cloth, repeat process. - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/barbecued-halibut ### Title: Barbecued Halibut ### Page ID: 9284872 ### Content: ## Barbecued Halibut 2 Teaspoons, Soy sauce (Tamari sauce for gluten free) 2\. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved. 4\. Brush fish with brown sugar sauce, and place on grill. 5\. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/foil-baked-salmon-with-tomatoes-and-pesto ### Title: Foil Baked Salmon with Tomatoes and Pesto ### Page ID: 9284873 ### Content: ## Foil Baked Salmon with Tomatoes and Pesto 1\. Place two salmon fillets on top of the oil. If you have more than two salmon fillets, use two fillets per foil packet. 2\. Spread 2 tsp. of pesto on each piece of salmon, covering the entire top of the salmon fillets. 4\. Wrap the salmon tightly in the foil and bake for 15 minutes at 450 degrees F. - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/horseradish-and-dill-butter-salmon-steaks ### Title: Horseradish & Dill Butter Salmon Steaks ### Page ID: 9284874 ### Content: ## Horseradish & Dill Butter Salmon Steaks 1\. Stir together butter, horseradish, dill, shallot, 1/4 teaspoon salt and 1/4 teaspoon black pepper in a bowl. 2\. Transfer butter to a sheet of parchment or wax paper and roll into a 1-inch-thick cylinder. Close the ends of the paper, and then chill until firm, about 25 minutes. 3\. Brush salmon steaks on both sides with oil, and then sprinkle with remaining salt and pepper. 4\. Oil grill rack, then grill salmon steaks for 8 to 10 minutes or until cooked to taste. 5\. Topped each salmon steak with a slice of horseradish butter. - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/korean-styled-fried-noodles ### Title: Korean Styled Fried Noodles ### Page ID: 9284875 ### Content: ## Korean Styled Fried Noodles \- 12 Oz, Chinese wheat noodles (Udon may also be used) 1\. Slice beef thinly across the grain into pieces about 3 inches long (doing this while beef is partially frozen is best) 3\. In a small bowl, mix together soy sauce, sesame oil and sugar, until sugar dissolves; set aside until needed 4\. Cook the noodles in boiling water about 8-10 minutes or until tender; drain 5\. While noodles are cooking, cook mushrooms in peanut oil in a small skillet until softened, then remove and drain away the liquid that collects 6\. Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until peppers becomes aromatic 8\. Cook the meat for 2-3 minutes; do not overcook, as meat is usually served on the rare side 9\. Add the soy sauce mixture and cook about 2 minutes more 10\. Place noodles on a serving platter and top with beef mixture, and toss together until mixed - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/maple-salmon ### Title: Maple Salmon ### Page ID: 9284876 ### Content: ## Maple Salmon 1\. Marinate the salmon in the maple syrup, soy sauce, Dijon mustard and dill for 20+ minutes in the refrigerator. 2\. Place the salmon skin side down on sheet of aluminum foil on a cookie sheet. 3\. Cook the salmon in a preheated oven set to bake at 375 for 20-25 minutes. (drizzle some of the remaining marinade over the salmon several times while cooking.) 4\. Place the salmon on a plate and pour some of the maple sauce from the bottom of the pan on top of the salmon. - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/pan-fried-asparagus ### Title: Pan Fried Asparagus ### Page ID: 9284877 ### Content: ## Pan Fried Asparagus 3\. Cook garlic in butter for a minute, but do not brown. 4\. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/pumpkin-curry-soup ### Title: Pumpkin Curry Soup ### Page ID: 9284878 ### Content: ## Pumpkin Curry Soup Courtesy of Cindy Christie, The Butcher's Daughter Gift Shoppe 5 cups, Canned pumpkin puree or 6 cups roasted pumpkin 1\. Melt butter in large soup pot over medium high heat. 2\. Add onions and garlic and cook, stirring often, until softened (approx. 5 mins). 4\. Add pumpkin and broth, blend well. Bring to a boil and reduce heat, simmer 15 minutes. 5\. Remove from heat and with a hand held blender, blend until smooth. 7\. Slowly add milk, stirring until incorporated, then add cream slowly, again stirring constantly. 8\. If you find the soup too spicy, add a little cream to reduce the heat. 9\. Cindy (aka The Butcher’s Daughter) likes to top with roasted pumpkin seeds. - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/smoked-salmon-and-cheese-on-crostini ### Title: Smoked Salmon and Cheese on Crostini ### Page ID: 9284879 ### Content: ## Smoked Salmon and Cheese on Crostini 1 Tablespoon, Lemon juice; freshly squeezed (optional) 1 Whole, Pesto baguette (Sister’s Italian Fine Foods) or dense, Italian variety 1\. Slice baguette thinly. Evenly space on cookie sheet which has been covered with aluminum foil. 3\. Place a dollop of cheese on each. (Optional, mix lemon juice in with cream cheese, then stir in chopped dill.) 4\. Place 1-inch square chunks/slices of smoked salmon on each. 7\. Remove from oven and add chopped chives for garnish. - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/vegetable-pasta-soup ### Title: Vegetable Pasta Soup ### Page ID: 9284880 ### Content: ## Vegetable Pasta Soup Courtesy of Belinda Balemans, Balemans Quality Produce 2 cups, Veggies, fresh or frozen (anything you have in the fridge, for example peas, carrots, corn, broccoli, onion, etc.) 1\. In a large covered saucepan, bring the broth to a boil over high heat 2\. Stir in fresh and/or frozen veggies and cook for approximately 10-15 minutes or until tender 4\. Bring to a boil, reduce heat, cover and simmer for 10-15 minutes or until pasta is tender. Season with salt, lemon juice, shaved parmesan cheese and/or black pepper as per your taste. Garnish with dried basil leaves or any Italian seasonings of your choice. Enjoy this hearty warm bowl of soup with freshly made bread or have it on its own. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate for up to 24 hours.) - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/warm-spinach-salad ### Title: Warm Spinach Salad ### Page ID: 9284881 ### Content: ## Warm Spinach Salad 1\. Slowly heat the olive oil in a skillet over medium to high heat. 2\. Add the chopped prosciutto to the skillet, and then add the pine nuts and finally the minced garlic. Once the oil heats, these three items will cook very quickly, especially the garlic (You only need to brown the items). 3\. Remove from heat and allow to cool for 30minutes. - [About](/about) - [Merchants](/merchants) - [About](/about) - [Merchants](/merchants) --- ## URL: https://www.sjcitymarket.ca/history ### Title: History ### Page ID: 9284882 ### Content: ## History ### National Historic Site ### The Original City Market ### **In the Style of the Times** ### Gateway to a memorable experience ### A long and regal tradition... ### Pie Powder Court ### The Ring of History On June 16, 1986 the Saint John City Market was designated a National Historic Site of Canada. Built between 1874 and 1876, the Saint John City Market narrowly escaped the great Saint John fire that swept through the City in 1877. Designed in the Second Empire Loyalist style by New Brunswick architects McKean and Fairweather, the Market building contains several shops on the ground level featuring all locally owned businesses. For further information regarding the Historic Designation [follow this link](https://www.pc.gc.ca/apps/dfhd/page_nhs_eng.aspx?id=204). At one time the City of Saint John controlled six markets; a fish market and wharf on Water Street, a cluster of sheds on Market Street called the Country Market, Sydney Market that served Lowe Cove, a Hay Market on King Street and a cattle market in King Square. As Saint John grew not only in size but also in power the public came to realize that there was no need for six markets and they were centralized. The first market building in Saint John was built in 1830 at Market Square at the head of Market Slip. The building was made out of wood and ended up burning down in 1837. Thus the city decided to recreate the building in 1839 making it out of brick but yet again it was destroyed in 1841. During the time that the market was in use, it served many different purposes: the lower half of the basement was used as a general store. The main floor which you could enter from King Street was used for the actual market and the upper floor was where they held court and where council had their chambers. After quite some time went by, the city in 1874 decided to set up a Market Committee to go through proposals for a new market building, and so near the end of 1874 the market committee decided to go ahead and plan for a new market. The market's distinctive design was selected in a competition among local architects, and constructed by the city's skilled tradesmen of the day. On December 16, 1874 the Market Committee offered two prizes to architects for a Market design competition. The first place prize of $200 was awarded to Messrs. McKean and Fairweather. A second place prize of $100 went to D.E. Dunham. Mr. W.P. Clark and Mr. W.M. Smith received a premium of $50 for the submission of their plan, and the Saint John City Market on Charlotte Street officially opened in 1876. In the nineteenth century Saint John was one of the world's leading shipbuilding centers, so it is no surprise that the roof of the City Market resembles the inverted keel of a ship. Hand-hewn timbers and dove-tailed joints that have stood fast for more than century attest to the skill and experience of the builders. Fortunately, the Great Fire of 1877 left the market building undamaged. Today the market is more vital and productive than in anytime in its history. First opened in 1876, the City Market has withstood the test of time - from The Great Fire of 1877 which devoured the city around it only a year after it opened, to the twentieth-century urban renewal that built a brand new city right outside the iron gates. A full city block in length, the Market runs downhill from the “head of the Market” on Charlotte Street, gently sloping to the Germain Street entrance, a full 10 feet below. At both entrances hang the same gates that have swung closed at the end of each business day since 1880. Crafted from heavy wrought iron, their graceful design is a tribute to the skill and artistry of the local blacksmith who created them. The City Market, the oldest continuing farmer's market in Canada, forms the historic centerpiece of a revitalized city centre. The Royal Charter establishing the City of Saint John in 1785 provided for the operation of public markets, naming the Mayor of the city as Clerk of the Market with power to grant licenses to farmers, craftsmen and others to peddle their wares. Each license bore the Mayor's seal and commanded a fee which comprised a portion of the Mayor's compensation at that time. And over all, the Crest of the City of Saint John holds a prominent position above the Germain Street entrance. The official seal of the city, its symbols tell the story of a proud history in fishing, forestry, shipping and industry - the strengths of our forefathers and still our strengths today. In its inception, the City Market was presided over by the "Pie Powder Court." The Pie Powder Court was, in common terms, responsible for all commercial dealing in the Market. It was presided over by the Market Clerk who had the authority to levy fines or expel merchants and settle rules of behavior within the market area. The market reports show a list of fines levied on short weights, bad produce and breaking the rules of market procedure. The term Pie Powder came from the Norman French "Piepoudre," a term which refers to common peddlers and chapmen who traveled from market to market. They had "dusty feet" (pieds poudre) because of their wandering. The "Pie Powder Court" has now been taken over by provincial governmental agencies. The Market Clerk and staff still preside over the daily operation of the market and report through the Market Committee to the Saint John City Council. The ringing of the Market Bell every morning and evening, a tradition at the City Market, signals opening and closing of the day's business. Today the keeper of that tradition is the Deputy Market Clerk who oversees day to day affairs. Many renovations and improvements have taken place over the past few years, including a new concrete floor, glassed in eating and storage areas on either side along North and South Market Streets, an indoor underground connection to Brunswick Square, a better heating system, and restoration of the stalls. This restoration work was made possible by funding from the City of Saint John, Parks Canada, and the Government of New Brunswick.. Today the City Market reflects the generally relaxed life style of its local citizens. --- ## URL: https://www.sjcitymarket.ca/protected-collection-item ### Title: Protected Page ### Page ID: 9284883 ### Content: In order to view the page, please enter the password below: --- ## URL: https://www.sjcitymarket.ca/news ### Title: News ### Page ID: 9284884 ### Content: ## DISCOVER WHAT'S NEW ## New and Upcoming ## Market Updates ## In the News ## Media Inquiries The Saint John City Market is always welcoming new vendors! With fresh produce, handmade art and craft, and a wide selection of domestic and international foods, there is something for everyone in Uptown Saint John. Do you see yourself as a vendor at the historic City Market? **Core Hours to Come Into Affect at the Saint John City Market** *Beginning in June of 2024, the City Market will have new core hours. To provide a consistent shopping experience, all permanent stall vendors will be open Monday-Friday from 10:00 a.m. - 6:00 p.m., and Saturday from 10:00 a.m. - 5:00 p.m.* *Have you always dreamed of being a vendor at the Saint John City Market? We have new vacancies available for pop-up and permanent vendors. Submit your* ***application*** *to be considered for some of our prime retail spaces.* [**Saint John City Market Announces 10-Year Strategic Plan**](https://saintjohn.ca/en/city-hall/corporate-plans-and-projects/city-market-strategic-plan) *The 2023-2033 Saint John City Market Strategic Plan will chart a vision forward under key direction to maintain its reputation as the premier destination and gathering place for locals and tourists alike.*  There's much to be discovered at the Saint John City Market For media inquiries, please contact **communications****@saintjohn.ca** --- ## URL: https://www.sjcitymarket.ca/making-the-market ### Title: Making the Market ### Page ID: 9284885 ### Content: Making the Market is a volunteer initiative to commemorate the 150th anniversary of the Saint John City Market in 2026. We are gathering memories, pictures and historical documents from the Market’s history to celebrate all the people and businesses who have made up the City Market since 1876. We are building content and a social media presence to encourage local residents and supporters from around the world to share their memories and learn more about this National Historic Site. Stay tuned as we expand this website, and follow us on **Facebook** and [**Instagram**](https://www.instagram.com/makingthemarketsj)! Making the Market is strictly educational and we share images and materials on a strictly non-profit basis. We do not authorize the commercial use of any photos shared on this site.