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Cooking with The ChefSaturday Dec. 1, and Saturday Dec. 15, 11am 2pm join Chef Frank Horvath and taste his tempting new Holiday Hors d oeuvres. Hell show you the easy way to put together these new trendy party delights and send you home with the recipes! Dec. 1, Featured Bite size Cold Hors d oeuvres: Cranberry Brie Bites on wonton Crisps. Bruchetta spoons Cucumber cups with Smk Salmon, Roast Garlic & Pepper cream. Wonton Cones with Oriental Cashew Chicken salad. Fruit & Vegetable Garnish Presentation. Dec. 15, Bite size Hot Hors d oeuvres Chicken & Black Sesame Satays. Maple Salmon & Blk Pepper Suckers. Corn & Chilli battered Chorizo sausage Lolly Pops. Shrimp Tempura Pops. Fruit & Vegetable Garnish presentation.
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